Last weekend, before I contracted the black lung, I made 48 jars of hot pepper jelly for my mom's birthday party. And yes, it was as horrible as it sounds.
For one batch (sixteen 125ml jars) you need one red pepper, one green pepper and six jalapeno peppers.
Wearing gloves is advisable when cutting up jalapeno peppers. Stella lost her shit when I brought out the gloves. I have no idea why.
Dice everything up really small.
In a large pot, mix peppers, 6 - 1/2 cups of white sugar, 1 - 1/2 cups apple cider vinegar and 1 tablespoon of margarine or butter (to prevent foaming.)
Heat on high heat, stirring constantly, until you reach a full boil (keeps boiling while you stir.) Stir in 1 pouch of liquid Certo. Bring back to a boil and boil hard for 1 minute, while stirring.
Pour into sterilized jars and process (I did mine in a water bath.)
This jelly is so yummy on crackers with cheese.